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Tuesday, August 7, 2007
Instant Noodle Thick Soup
squid slices 75 g
bamboo shoot slices little
vinegar 1 table spoon
corn powder 1/2 table spoon
water 3 cups
instant noodles noodles 1 pack
instant noodles sauce pack 1 pack
instant noodles pepper salt powder 1 pack
2. Preparation method :
a. Boil three cups of water, add instant noodles sauce pack and
pepper salt powder pack.
b. Put squid and bamboo shoot slices and boil them; add eggs and cook
them for three minutes; thicken them by corn powder.
c. Pick a soup bowl and put the dry noodles in it; pour in the cooked
thick soup, pour in vinegar and put Basil until the noodles are