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Pizza Noodle Ramen Beef and Broccoli Asian Beef and Ramen Noodles Archive August 2007 Credits  Blogskins Soup-Faerie.com for Cursor |
Tuesday, August 7, 2007 Instant Noodle Thick Soup  1. Ingredients: squid slices 75 g Basil little bamboo shoot slices little egg(stirring) 1 vinegar 1 table spoon corn powder 1/2 table spoon water 3 cups instant noodles noodles 1 pack instant noodles sauce pack 1 pack instant noodles pepper salt powder 1 pack 2. Preparation method : a. Boil three cups of water, add instant noodles sauce pack and pepper salt powder pack. b. Put squid and bamboo shoot slices and boil them; add eggs and cook them for three minutes; thicken them by corn powder. c. Pick a soup bowl and put the dry noodles in it; pour in the cooked thick soup, pour in vinegar and put Basil until the noodles are soft. source: http://librarywork.taiwanschoolnet.org/gsh2007/gsh5112/new-eating.htm |
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